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DC to Paree: Knead Easy Flatbread


The DC to Paree (Paris) Series is a collection of  quirky recipes from a DC  girl (me) and her food adventures in France. DC to Paree (Paris) opens the window into a whimsical, herb-filled French kitchen. With a table full of wine, delicate fish and lentil entrees along side tender lamb and crêpe appetizers, this recipe album is inspired by the diverse café culture and open-air food markets of Paris. 

You’re no baker but you appreciate OUTSTANDING bread when you bite it. To make it at home become friends with The Fool-Proof Flatbread. The dough is a 5-minute, stove-top wonder, made from 5 elements – salt, sugar, flour, water, and olive oil (add yeast, if you want). The easy dough recipe makes tons of flatbread, screaming for Indian-curry chicken, guacamole and eggs, cumin-spiced shrimp with tomatoes and garlic cream and is killer for your Eater’s Shindig.


Flatbread Ingredients

3 Cups Flour
1 Tbsp. Sugar
2 tsp. Kosher salt
1 Cup Water Read more…

What Are You Eating In September?


Hola, Mussel Heads. September’s seasonal tasting includes apples, mushrooms and tomatoes, plus amazing seafood! Dig into the flavors of fall with seasonal fruits, vegetables, and seafood from September.

September Seasonal Food: Chanterelle Mushroom Picture - Dresses & Appetizers Image: Chanterelle Mushrooms, photography by Brandon

Click the links to get September seasonal recipes!

September Seasonal Fruits:
Apples, blackberries, cranberries, damsons, elderberries, figs, grapes, gooseberries, guava, huckleberries, kumquats, melons, nectarines, passion fruit, persimmons, pineapple, peaches, pears, pomegranate, quince, raspberries, rhubarb

September Seasonal Vegetables:
Acorn squash, aubergines, Belgian endive, broccoli, Brussels sprouts, butternut squash, cabbage, carrots, cauliflower, celery root, chayote squash, cucumbers, daikon radish, French beans, garlic, ginger, jalapeno peppers, kale, lettuce, mushrooms, onions, peppers, parsnips, peas, potatoes, pumpkin, radishes, spinach, sweet corn, sweet potatoes, Swiss chard, turnip, tomatoes, winter squash

September Seasonal Meats and Seafood:
Duck, venison, oysters, sea bass, grouse, mussels, partridge, wood pigeon, brown trout.

September Appetizer Recipes


Season’s Eats Rewind:

ONE Tasty Order @ Smith Commons


Every restaurant has ONE special dish that deliciously haunts your dreams long after you eat it. Some restaurants have the perfect seafood pasta, best chicken and waffles, most delicious rib-eye steak, tastiest lamb chop and if you think of it hard enough you can almost taste the deliciousness. For Smith Commons Restaurant, the ONE dish to crave is the tart and spicy green beans with stir-fry sauce and garlic.

Stir-fry sauce and garlic green beans, Smith Commons

Well smack my fanny and call me  Read more…

Stuffed Eggplant & The Virtual Cooking Class Experiment 01


Merci, Interweb, thanks to you the cooking class experiment between France and Washington, DC is a hit. It all started when an unsuspecting eater in France wanted to have virtual cooking classes while I’m in DC. Given that I love giving classes (usually in-person) and virtual parties, I was in. Check out how the tender lamb and feta stuffed-eggplant virtual class is done below…

spicy lamb stuffed eggplant with herbs recipe

Here’s how it works: The virtual cooking class walks the French foodie through recipes like creamed pasta and with fresh garlic and warm shiitake mushrooms, the tender chicken cooked in homemade Indian-spiced tomato sauce and much more by using Gmail, Instant message and/or phone. It’s a deliciously virtual way  to experiment with remote cooking classes in real-time. When the eater has questions about a food Read more…

What Are YOU Eating + Cooking in May?


Open-air markets are blooming with fresh rhubarb, artichokes and purple asparagus. Enjoy the fare of the season with fruits and vegetables that are best in May.

Spring Fruits and Vegetables

May Seasonal Vegetables
Artichokes, asparagus, baby lettuce, Belgian endive,  beetroot,  broccoli, butter lettuce, cactus, cabbage, cauliflower, chayote, chives, collard greens, corn, English peas, Fava beans, fennel, fiddlehead  fern, green beans, leeks, mint, mooli, morel mushrooms, Mustard greens,  parsley, pea pods, purple asparagus, radicchio, ramps, red leaf lettuce, snow peas, sorrel, spinach, Swiss chard, Vidalia onions, watercress, white asparagus

May Seasonal Fruit
Apricots, bitter melonjack fruit, honeydew melon, limes, lychee, mangoes, oranges, pineapple, rhubarb, strawberries

May Seasonal Meats
Lobster, sardines, lamb

May Appetizers

Spiced Lamb with Tzatziki and Mint

5 Spiced Lamb Appetizer with Tzatziki, Dresses & Appetizers
Read more…

Hop Chef DC: Beer Appetizers Compete!


The best thing about beer is when you use it to cook dozens of appetizers, all in the fun of bragging rights and cool ish from Saveur magazine. Everything from drunken oysters with bacon, hop-laced lamb sauce and beer-cooked surf and turf sliders we’re on tap at the Atlas in Northeast, DC. Chefs from around district cooked 2 dishes, each, in hopes to fancy your palette and get your vote. Take a spin through the photos and vote for the dish that’s music to your mouth.

Pictures Hop CHef DC Beer Selection

We’ll start the small plate photo journey from the left of the room and work our way clockwise. As you drool, note the one dish that you think would taste the best and let me know what it is in the comment section! Read more…

Salt + Truffled Appetizers = Dinner Party Ice Breakers!


Attention Nutty Eaters: If you could only get a whif of this truffle-flavored deliciousness (d*mn you – website with no smell-o-vision)! Salt and Truffled Mixed Nuts is a yummy way to get

Salt and Truffled Mixed Nutpeople who don’t know each other to meet. How you ask? Well salt makes people thirsty which can persuade two strangers from 1 drink to 4 drinks, before you know it, you’re uninhibited and talking about your secret crush and voilà a new friend is made! Enjoy this addictive nutty appetizer and let me know how many new friends you make…

Serves 15 – 20

3 Cups Almonds
3 Cups Walnuts
3 Cups Raw Cashews
Finely ground kosher salt, to taste
White truffle oil, to taste Read more…

Dinner Party Apps: Refreshing Baby Watermelon Cups with Feta and Basil


Hey, Melon Poppers. It’s 75 degrees outside — invite good friends over and have a dinner party with the perfect refreshing starter. Watermelon and feta cups are no-cook appetizers that are so easy to make it’s ridiculous, and insanely, deliciously, refreshing. Enjoy!


watermelon, salt, basil, and feta cheese appetizer recipe

Serves 15

Watermelon and Feta Appetizers

2 Baby watermelons, halve
1 Cup Feta cheese, crumble
2 Tbsp. Basil leaves, pick small leaves
¼ Cup Balsamic vinegar
Salt, to taste

1. Slice each baby watermelon in half then use a melon baller to carve out rounds of the watermelon.

Read more…

Entree Play: Hello there, Authentic Indian Curry


Oooh the mound of spices and heat of an authentic Indian dish. It is overwhelming like a 6-foot tall second-grader who terrifies you BUT when you give them a nervous smile and a “hello, there” they become your new best friend.

After becoming friendly with the mountains of hazel-hued cumin, bright-yellow turmeric, roasted-mustard seeds and clay-red chili powder, it was  time for a spicy experiment. Thanks to my cooking guide, a simple Indian recipe with a world of spices, along with garlic, ginger and chicken was crafted.


 As I learn to cook this Authentic Indian Curry I am surprised by one thing – there is no curry spice… Read more…

Entree Play: OH CURRY! Red Lentils. Black Beans. Tomatoes. Arugula. YUM!


Why, Hello, There! Here’s what happens to me (a hungry meat-eater) when no meat is thawed.  I fling open the fridge, throw every vegetable imaginable on the counter, thank my lucky stars and stripes for red lentils and kiss the fragrant curry powder bottle for bringing the flavors together. This recipe is warm, hearty, fresh and perfumes the kitchen with garlic and curry powder. Enjoy!

Curry red lentils with Black beans, tomatoes and arugula recipe

Serves 2

1 Cup Red lentils
1 Cups Black beans
1 Bunch Arugula, fine chop
1/2 Cup Red Pepper, small dice
1 Cup Grape tomatoes, halve Read more…