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DC to Paree: Hello, Hoisin & Barbeque Sauce


The DC to Paree (Paris) Series is a collection of artsy recipes from a DC  girl (me) and her food adventures in France. DC to Paree  opens a window into an adventurous, fruit-filled French kitchen. With a table full of wine, delicate stone fruit and lentil entrees along side tender mussel and crêpe appetizers, this recipe album is inspired by the diverse café culture and open-air food markets of Paris. 

Craving finger-lickin’ BBQ Chicken, try this Homemade Hoisin Barbecue sauce over your favorite grilled meats and have a cookout. Sharing is caring.

Hoisin Barbeque Sauce RecipeFood Photography: Painted Hoisin BBQ Sauce by Muhammad Chughtai

Hoisin Barbeque Sauce Ingredients
Makes 2 Cups

1/2 Cup Hoisin sauce
1 Lemon, juice
1/2 Cup Rice wine vinegar
2 TBSP Honey
1 – 1/2 Cups Ketchup
1 TBSP Worcestershire sauce
1 TBSP Dijon mustard
1/4 tsp Ground clove
3 Garlic cloves, mince
½ Red onion, small dice
1 TBSP Tabasco Sauce
1 tsp Ground cumin
Kosher salt and Freshly ground black pepper, to taste
2 TBSP Olive oil

How to Make Hoisin Barbeque Sauce

1. Mix all ingredients, except for the garlic and onions. Taste and adjust seasoning.

2. Heat oil in a medium saucepan over medium-low heat. Add red onions and garlic, cook until translucent, about 3 minutes. Add the mixture to the pan and mix until well incorporated and just warmed, about 3 minutes. Place in a bowl and enjoy on chicken, ribs, shrimp and burgers.

Help Yourself to More Food: BBQ

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