What Are You Eating In September?

Hola, Mussel Heads. September’s seasonal tasting includes apples, mushrooms and tomatoes, plus amazing seafood! Dig into the flavors of fall with seasonal fruits, vegetables, and seafood from September.

Image: Chanterelle Mushrooms, photography by Brandon

Click the links to get September seasonal recipes!

September Seasonal Fruits:
Apples, blackberries, cranberries, damsons, elderberries, figs, grapes, gooseberries, guava, huckleberries, kumquats, melons, nectarines, passion fruit, persimmons, pineapple, peaches, pears, pomegranate, quince, raspberries, rhubarb

September Seasonal Vegetables:
Acorn squash, aubergines, Belgian endive, broccoli, Brussels sprouts, butternut squash, cabbage, carrots, cauliflower, celery root, chayote squash, cucumbers, daikon radish, French beans, garlic, ginger, jalapeno peppers, kale, lettuce, mushrooms, onions, peppers, parsnips, peas, potatoes, pumpkin, radishes, spinach, sweet corn, sweet potatoes, Swiss chard, turnip, tomatoes, winter squash

September Seasonal Meats and Seafood:
Duck, venison, oysters, sea bass, grouse, mussels, partridge, wood pigeon, brown trout.

September Appetizer Recipes

• Pears Wrapped In Prosciutto
• Psychedelic Tomato and Goat Cheese Salad
• Pinot Grigio-Cooked Shrimp in Endive Leaves

Season’s Eats Rewind:

• June Seasonal Foods
• July Seasonal Foods
• August Seasonal Foods