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What Are You Eating In September?


Hola, Mussel Heads. September’s seasonal tasting includes apples, mushrooms and tomatoes, plus amazing seafood! Dig into the flavors of fall with seasonal fruits, vegetables, and seafood from September.

September Seasonal Food: Chanterelle Mushroom Picture - Dresses & Appetizers Image: Chanterelle Mushrooms, photography by Brandon

Click the links to get September seasonal recipes!

September Seasonal Fruits:
Apples, blackberries, cranberries, damsons, elderberries, figs, grapes, gooseberries, guava, huckleberries, kumquats, melons, nectarines, passion fruit, persimmons, pineapple, peaches, pears, pomegranate, quince, raspberries, rhubarb

September Seasonal Vegetables:
Acorn squash, aubergines, Belgian endive, broccoli, Brussels sprouts, butternut squash, cabbage, carrots, cauliflower, celery root, chayote squash, cucumbers, daikon radish, French beans, garlic, ginger, jalapeno peppers, kale, lettuce, mushrooms, onions, peppers, parsnips, peas, potatoes, pumpkin, radishes, spinach, sweet corn, sweet potatoes, Swiss chard, turnip, tomatoes, winter squash

September Seasonal Meats and Seafood:
Duck, venison, oysters, sea bass, grouse, mussels, partridge, wood pigeon, brown trout.

September Appetizer Recipes


Season’s Eats Rewind:

12 Comments leave one →
  1. 10 am

    I’m enjoying figs and local plums and pears.

  2. brandon maya permalink*
    10 am

    @ Carol – Good idea. I’m going to make figs with crisp prosciutto and cool lemon cream. Thanks for the inspiration.

    Love, Peace and Bosc Pears,

  3. 10 pm

    Thanks for the list and thanks for supporting seasonal eating!

    • brandon maya permalink*
      10 pm

      Supporting seasonal food is a must. What seasonal foods are you eating?

      Love, Peace and Persimmons,
      Brandon Maya


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