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What Are YOU Eating + Cooking in May?


Open-air markets are blooming with fresh rhubarb, artichokes and purple asparagus. Enjoy the fare of the season with fruits and vegetables that are best in May.

Spring Fruits and Vegetables

May Seasonal Vegetables
Artichokes, asparagus, baby lettuce, Belgian endive,  beetroot,  broccoli, butter lettuce, cactus, cabbage, cauliflower, chayote, chives, collard greens, corn, English peas, Fava beans, fennel, fiddlehead  fern, green beans, leeks, mint, mooli, morel mushrooms, Mustard greens,  parsley, pea pods, purple asparagus, radicchio, ramps, red leaf lettuce, snow peas, sorrel, spinach, Swiss chard, Vidalia onions, watercress, white asparagus

May Seasonal Fruit
Apricots, bitter melonjack fruit, honeydew melon, limes, lychee, mangoes, oranges, pineapple, rhubarb, strawberries

May Seasonal Meats
Lobster, sardines, lamb

May Appetizers

Spiced Lamb with Tzatziki and Mint

5 Spiced Lamb Appetizer with Tzatziki, Dresses & Appetizers

14 Fennel Appetizer Ideas

Fennel Appetizer Recipes - Dresses & Appetizers

Season’s Eats Rewind

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