What Are YOU Eating + Cooking in May?
Open-air markets are blooming with fresh rhubarb, artichokes and purple asparagus. Enjoy the fare of the season with fruits and vegetables that are best in May.
May Seasonal Vegetables
Artichokes, asparagus, baby lettuce, Belgian endive, beetroot, broccoli, butter lettuce, cactus, cabbage, cauliflower, chayote, chives, collard greens, corn, English peas, Fava beans, fennel, fiddlehead fern, green beans, leeks, mint, mooli, morel mushrooms, Mustard greens, parsley, pea pods, purple asparagus, radicchio, ramps, red leaf lettuce, snow peas, sorrel, spinach, Swiss chard, Vidalia onions, watercress, white asparagus
May Seasonal Fruit
Apricots, bitter melon, jack fruit, honeydew melon, limes, lychee, mangoes, oranges, pineapple, rhubarb, strawberries
May Seasonal Meats
Lobster, sardines, lamb
May Appetizers
Spiced Lamb with Tzatziki and Mint
Season’s Eats Rewind
