What Are You Eating in March?

Spring has sprung and so have the fruits and vegetables of March. Enjoy the flavors of March with Spring seasonal fare, fresh from the Farmer’s Market.

Food Photography: Purple Radish Sprout

March Seasonal Vegetables
Artichokes,asparagus, baby lettuce, Belgian endive,  beetroot, broccoli, butter lettuce, cactus, cabbage, cauliflower, chayote, chives, collard greens, English peas, Fava beans, fennel, fiddle heads, fern, green beans, leeks, mint, mooli, morel mushrooms, Mustard greens,  parsley, pea pods, radicchio, ramps, snow peas, sorrel, spinach, Swiss chard, Vidalia onions, watercress

March Seasonal Fruit
Apricots, bitter melon, jack fruit, honey-dew melon, limes, lychee, mangoes, oranges, pineapple, rhubarb, strawberries

March Seasonal Seafood
Lobster, sardines

March Appetizers Recipes

• Fried Artichoke Hearts
• Lobster Mac and Cheese
• Lamb Meatballs with Mint & Curry Yogurt
• Spiced Lamb Lion Appetizer with Tzatziki

Season’s Eats Rewind

• June Seasonal Foods
• July Seasonal Foods
• August Seasonal Foods
• September Seasonal Foods
• October Seasonal Foods
• December Seasonal Foods
• January Seasonal Foods
• February Seasonal Foods