Skip to content

What Are You Eating in March?


Spring has sprung and so have the fruits and vegetables of March. Enjoy the flavors of March with Spring seasonal fare, fresh from the Farmer’s Market.

Purple Radish Sprouts

Food Photography: Purple Radish Sprout

March Seasonal Vegetables
Artichokes,asparagus, baby lettuce, Belgian endive,  beetroot, broccoli, butter lettuce, cactus, cabbage, cauliflower, chayote, chives, collard greens, English peas, Fava beans, fennel, fiddle heads, fern, green beans, leeks, mint, mooli, morel mushrooms, Mustard greens,  parsley, pea pods, radicchio, ramps, snow peas, sorrel, spinach, Swiss chard, Vidalia onions, watercress

March Seasonal Fruit
Apricots, bitter melon, jack fruit, honey-dew melon, limes, lychee, mangoes, oranges, pineapple, rhubarb, strawberries

March Seasonal Seafood
Lobster, sardines

March Appetizers Recipes

Season’s Eats Rewind

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: