What Are You Eating in February?
Guess when lobster season is, folks? February is full of citrus and seafood. Check out the list of fruits, vegetables, fish and appetizers that are best in February.
February Fruits: Cactus pear, cherimoya, clementines, dates, grapefruit, kiwifruit, oranges, passion fruit, pear, persimmons, pummelo fruit, red banana, red currants, rhubarb, tangerines
February Vegetables: Belgian endive, Brussels sprouts, cabbage, cauliflower, celeriac, chard, chicory, chestnuts, collard greens, kale, kohlrabi, leeks, parsnips, spinach, swede, sweet dumpling squash, sweet potatoes, turnips, winter squash
February Fish:
Halibut, guinea fowl, lobster, mussels
February Seasonal Appetizers:
Chestnut Honey and Ricotta Crostini
Lobster Lover’s Mac and Cheese
Steamed Mussels in Wine
Pears Wrapped in Prosciutto
Season’s Eats Rewind
I totally appreciate this list. I’m kind of clueless to the latest, so this is really helpful for me and what can inspire me this coming month. Thank you so much. Have a great Sunday:)
Hi Ang,
I’m glad you like the seasonal post, I’m REALLY looking forward to Spring’s fruits and vegetables. And congrats you’re the 500th comment on Dresses & Appetizers!!!
Love, Peace, and 500 Appetizer Comments,
Brandon Maya