Saucy: Garlic-Kissed Olive Oil
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Greetings, Eaters. Appetizers love to be treated to delicious dips, purees, and marinades. Lobster wontons fancy soy-lime sauce, prosciutto-wrapped pears love balsamic, and mini-crab croquettes are obsessed with tomato-filled guacamole. So on that note, enjoy Saucy, the art of making cold and hot sauces.
Garlic Oil
Garlic, peeled and chopped
Olive oil
1. Blend oil and garlic in blender. Strain out the pieces of garlic. Brush on top of pizza dough or crostini.
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Mmmm… garlic pizza bread sound good to me!
Hey, there, David,
I would brush the garlic oil on mini appetizer pizzas then top them with tomato sauce, basil, smoked mozzarella and shiitake mushrooms! DEEEE-LISH!
Love this!
Hi, Hungrysofia,
It’s too easy not to make it. Let me know how you use it.
Love, Peace and Garlic-oiled appetizers,
Brandon Maya
A garlic a a day keeps the vampires away 😛
Dear, Mumu,
Very poetic, now here’s one for you. Roses are red. Violets are blue. Garlic oil on mini pizzas? I’ll take 2!
Love, Peace and Garlic-Oil Spoken Word,
Brandon Maya
I’m so glad you posted this! One of our favorite oils, but I never thought to make it. Why not, indeed??
Greetings, Kim – Liv Life,
It’s super easy and a great way to use that leftover garlic! Let me know what dishes you plan to use it on.
Love, Peace and Garlic Oiled Crostini,
Brandon Maya
So simple and wonderful to have on hand!!
Greetings, Belinda,
From one who is addicted to garlic, I couldn’t agree more.
Love, Peace and Garlic-oiled tomatoes,
Brandon Maya
Garlic and olive oil… a perfect combination.
I’ve never thought to make garlic oil myself either, but why not? It’s much cheaper than buying it!
I love to make hummus at home and am happy with doing a cilantro lime and cumin blend or a three-olive blend.